A Conversation with Luca Alessandrini

With a foot in Italy and one in America Luca Alessandrini is beginning a new business after beginning a career on Wall Street. He is matching Italian artisanal businesses with businesses in the US. This is a chance to talk about starting a food business that bridges cultural differences and different food preferences and habits. Get full access to Tip of the Tongue at tipofthetongue.substack.com/subscribe