A Conversation with My #Dad

This past week, I had the great opportunity to have by Dad, who will soon be 95 years old, on the program with me talking about food, cooking, and how the Great Depression impacted his views of food, cooking, and nutrition. Remembering that we lost Mom a few years ago, Dad has been able to remain active, and most importantly, still cook for himself. He is not eating "out of the box" junk food, but made from scratch meals, loaded with nutritious vegetables and protein. The wisdom he shares is invaluable to all of us, regardless of the stage of life we are all at. Take a listen, and share your feedback with me.You can always send me a message by going to www.drjoegalati.com, signing up for our newsletter, online assessment, and keeping up-to-date with our offerings.#greatdepression #nutrition #wellness #podcast #talkradio #cooking #eatingyourselfsick #familyMy DadHow To Reach Dr. Joe Galati and his Team:For an on-line consultation or press inquiries, contact Teresa Reyes at 713-794-0700Dr. Galati's Newsletter Sign-UpLiver Specialists of TexasGet a Copy of Dr. Galati's BookDr. Galati on FacebookMessage Dr. Galati and his team Hosted on Acast. See acast.com/privacy for more information.