EPISODE · Feb 9, 2022 · 42 MIN
A Conversation with Naomi Nachman
from The Jewish Experience · host Daniel Koster
In this episode Rabbi Wildes speaks with Naomi Nachman. As cooking has always been her passion, in 2004, Naomi started her own kosher personal chef business, The Aussie Gourmet, to pursue cater weekly and Shabbat/Yom Tov meals for families and individuals within The Five Towns and neighboring communities and beyond — including Alaska and Israel. Naomi is often sought after to give cooking demonstrations and produce kosher Chopped competitions throughout the New York/New Jersey Metropolitan as well as across the country, where she shares her immense enthusiasm for food. Naomi has her own cooking show on Kosher.com called Sunny Side Up. Naomi also hosts her own weekly show, “Table for Two with Naomi Nachman” on The Nachum Segal Network – which covers all food-related topics. In addition, Naomi writes a monthly column for the Mishpacha magazine covering food trends, and is also a contributing editor to The Jewish Home newspaper distributed in Long Island, Baltimore and California writing weekly articles and recipes. Naomi has also been a guest host on the QVC TV network and has been featured in cookbooks, a cooking CD and a variety of newspaper articles covering topics related to cuisine preparation and personal chefs. In 2017 Naomi published her debut cook Perfect For Pesach with Artscroll. Naomi published her second cookbook Perfect Flavors in November, 2018 Artscroll. Website: jewishexperience.org Facebook: facebook.com/ManhattanJewishExperience/ Instagram: instagram.com/M_J_experience/
What this episode covers
In this episode Rabbi Wildes speaks with Naomi Nachman. As cooking has always been her passion, in 2004, Naomi started her own kosher personal chef business, The Aussie Gourmet, to pursue cater weekly and Shabbat/Yom Tov meals for families and individuals within The Five Towns and neighboring communities and beyond — including Alaska and Israel. Naomi is often sought after to give cooking demonstrations and produce kosher Chopped competitions throughout the New York/New Jersey Metropolitan as well as across the country, where she shares her immense enthusiasm for food. Naomi has her own cooking show on Kosher.com called Sunny Side Up. Naomi also hosts her own weekly show, “Table for Two with Naomi Nachman” on The Nachum Segal Network – which covers all food-related topics. In addition, Naomi writes a monthly column for the Mishpacha magazine covering food trends, and is also a contributing editor to The Jewish Home newspaper distributed in Long Island, Baltimore and California writing weekly articles and recipes. Naomi has also been a guest host on the QVC TV network and has been featured in cookbooks, a cooking CD and a variety of newspaper articles covering topics related to cuisine preparation and personal chefs. In 2017 Naomi published her debut cook Perfect For Pesach with Artscroll. Naomi published her second cookbook Perfect Flavors in November, 2018 Artscroll.
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A Conversation with Naomi Nachman
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