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Nov 23, 2019 50 min

A Conversation with Naz Deravian

from Iran Explained Hosted by Naz Deravian

Send us Fan Mail In this episode, I speak with Naz Deravian, a cookbook author and Persian food expert. Naz and I discuss her background, her transition into the culinary world, the magic of tahdig and Iranian rice, regional varieties and diversity of Iranian cuisine, spiciness of Persian food or rather the lack thereof and of course kabab! As a warning, you’re going to get really really hungry if you already aren’t! Support the show

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A Conversation with Naz Deravian

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This episode is 50 minutes long.

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This episode was published on November 23, 2019.

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