EPISODE · Nov 23, 2019 · 50 MIN
A Conversation with Naz Deravian
from Iran Explained · host Naz Deravian
Send us Fan MailIn this episode, I speak with Naz Deravian, a cookbook author and Persian food expert. Naz and I discuss her background, her transition into the culinary world, the magic of tahdig and Iranian rice, regional varieties and diversity of Iranian cuisine, spiciness of Persian food or rather the lack thereof and of course kabab! As a warning, you’re going to get really really hungry if you already aren’t!Support the show
What this episode covers
Send us Fan Mail In this episode, I speak with Naz Deravian, a cookbook author and Persian food expert. Naz and I discuss her background, her transition into the culinary world, the magic of tahdig and Iranian rice, regional varieties and diversity of Iranian cuisine, spiciness of Persian food or rather the lack thereof and of course kabab! As a warning, you’re going to get really really hungry if you already aren’t! Support the show
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A Conversation with Naz Deravian
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