A cookie that ‘bites back,’ recipes to ‘dump in a pan’ and showstoppers are all featured in new cookbook episode artwork

EPISODE · Aug 6, 2026 · 14 MIN

A cookie that ‘bites back,’ recipes to ‘dump in a pan’ and showstoppers are all featured in new cookbook

from In the Loop (Segments) · host WBEZ Chicago

Sweet corn shortbread. Cher-rye chocolate chip cookies. Swabian soft pretzels. These recipes highlighting Midwestern ingredients and flavors are featured alongside stories and helpful tips for modifying recipes and problem solving. In the Loop sits down with the author to hear about his journey from being a self-taught baker to developing his own cookbook.GUEST: Martin Sorge, author, Great Bakes: Modern Classic Recipes From The Midwest

Episode metadata supplied by the publisher feed · Published Aug 6, 2026

Embed this episode

Ready to play

A cookie that ‘bites back,’ recipes to ‘dump in a pan’ and showstoppers are all featured in new cookbook

0:00 14:58

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of In the Loop (Segments)?

This episode is 14 minutes long.

When was this In the Loop (Segments) episode published?

This episode was published on August 6, 2026.

Can I download this In the Loop (Segments) episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!