A Cook's Process, Pt. 3 – Opening a Restaurant: Great Cooking Won't Save a Bad Concept

🎙️ EP183 — Very few chefs can open a restaurant and keep it alive. This episode is about knowing the difference between good food and good concept.🎧 Topics Covered in This Episode:🍽️ When Your CV Isn't Enough to Open a Restaurant🧠 Detaching From Your Own Taste to Build a Real Concept🏚️ Why the Best Restaurants Started as Taverns🔪 The Truth About Kitchen CVs and Fake Skills👥 How to Build a Team From Scratch in the Middle of Nowhere💀 The Four-Days-a-Week Trap That Kills Restaurants📋 Why You Need a Mock Schedule Before You Hire Anyone🤝 Scouting vs. Trusting People You Already Know🗣️ What Your Cooks Aren't Telling You⚠️ When to Walk Away From a Client Who Won't Listen📩 Follow & Support Us:🍽️ Everything in one place: https://linkin.bio/potluckfoodtalks/📸 Instagram: https://instagram.com/potluckfoodtalks▶️ YouTube: https://youtube.com/@potluckfoodtalks🗞️ Newsletter: https://www.potluckfoodtalks.com/start/📢 Want to advertise with us? http://potluckfoodtalks.com/advertise-on-the-podcast🔥 Enjoy!