EPISODE · Jan 6, 2026 · 56 MIN
A Cross-Functional Look at Food Industry Trends
from From the Cold Corner
Bob Garrison, chief editor of Prepared Foods, Kelley Rodriguez, editor-in-chief of Refrigerated & Frozen Foods, and Alyse Thompson-Richards, editor-in-chief of FOOD ENGINEERING, combine their unique perspectives and discuss the biggest trends impacting the food industry in 2025 and beyond.
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A Cross-Functional Look at Food Industry Trends
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