A Culinary Celebration of Jewish Culture with The Great Nosh & Joan Nathan episode artwork

EPISODE · Jun 18, 2026 · 52 MIN

A Culinary Celebration of Jewish Culture with The Great Nosh & Joan Nathan

from Common Faith · host Rabbi Elliot Cosgrove, Jon Frankel, Joan Nathan, Naama Shefi

What can a bowl of chicken soup, a family challah recipe, or a plate of brisket tell us about who we are? This week on Common Faith, Rabbi Elliot Cosgrove and Jon Frankel explore the rich world of Jewish food with two extraordinary guests. First, Jewish Food Society founder Naama Shefi discusses The Great Nosh, a festival celebrating Jewish culture through food, storytelling, and community. Then acclaimed cookbook author and food journalist Joan Nathan reflects on a lifetime spent documenting the recipes, memories, and traditions that connect generations of Jews around the world. Together, they explore how food preserves identity, carries family history, and brings people together in ways few other traditions can. Whether it's a grandmother's handwritten recipe, a Shabbat dinner table, or a bustling food festival, this conversation reminds us that some of life's deepest connections begin with sharing a meal.   Naama Shefi:https://www.jewishfoodsociety.org/ https://thegreatnosh.com/ Joan Nathan: http://joannathan.com/   Rabbi Elliot Cosgrove: https://www.instagram.com/elliot_cosgrove https://x.com/RabbiCosgrove Park Avenue Synagogue:https://www.pasyn.org https://www.instagram.com/parkavenuesyn/# Jon Frankel: https://www.instagram.com/skifrankel Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Episode metadata supplied by the publisher feed · Published Jun 18, 2026

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Food is far more than nourishment—it is memory, identity, culture, and connection. In this episode of Common Faith, Rabbi Elliot Cosgrove and Jon Frankel explore how Jewish food serves as a living archive of history and tradition. Through conversations with Jewish Food Society founder Naama Shefi and renowned food writer Joan Nathan, they examine how recipes carry family stories across generations, how shared meals build community, and why food remains one of the most powerful gateways into Jewish life. The episode also highlights The Great Nosh, a large-scale Jewish food festival on Governors Island that celebrates Jewish culture through culinary innovation and cross-cultural collaboration.

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