A CULINARY HISTORIAN'S TAKE ON THANKSGIVING

Suzanne Corbett, food writer, culinary historian, and food ways interpreter (you'll have to listen to find out what that is!) covers a range of topics having to do with Thanksgiving...discover its connection to the military and one particular persistent woman. She also talks about the effect the military had on civilian meals. Oh, and she mentions former First Lady Bess Truman's Dressing Recipe which is now in the National Archives! Here's the link: https://www.archives.gov/files/citizen-archivist/images/11-28-2019-thanks.pdf