A Culinary Journey with JULIA and Janet Cam (Ep. 44)

JULIA, based on the life of the "French Chef" television star and cookbook author Julia Child, is back for a 2nd season on Max. This is our 2nd JULIA podcast conversation with wine expert and culinary strategist JANET CAM. Janet Cam was the co-founder of Washington, DC's storied Le Pavillon restaurant, the first nouvelle cuisine restaurant of its kind in the U.S. In the podcast we talk about the challenges for Julia and her aspirational fans in obtaining the best ingredients to recreate classic French dishes, women in the culinary industry, and Julia and Janet's journeys and adventures through wine and food in the U.S. and abroad. Download the TRANSCRIPT for Ep. 44 from this ⁠link⁠⁠⁠.⁠⁠ PLEASE NOTE: TRANSCRIPTS ARE GENERATED USING A COMBINATION OF SPEECH RECOGNITION SOFTWARE AND HUMAN TRANSCRIBERS, AND MAY CONTAIN ERRORS. ---------- TIMESTAMPS1:11 - JULIA Season 2 Story Lines and Cast 2:52 - Janet Cam introduction 4:49 - Les Dames D'Escoffier: Food, Culture and Mentorship for Women 10:38 - Le Pavillon introducing nouvelle cuisine and innovation in traditional industry 16:09 - Culinary innovation and plating techniques 20:09 - Julia and Simca's battle of the cassoulet 23:50 - Cookbooks, techniques and cultural influence in American cuisine 26:52 - Food culture, history and legacy in America 28:04 - James Beard and fried chicken in France 32:01 - Julia and Paul Child's partnership marriage 32:07 - Confidence, support, and wine tasting 33:14 - BREAK 36:42 - Women breaking ground in history and food industry 42: 59 - Food and wine culture in Provence and Paris 55:50 - Where to stream JULIA 56:18 - Books to read ------- STAY ENGAGED with HISTORICAL DRAMA WITH THE BOSTON SISTERS ⁠⁠LISTEN⁠⁠ to past podcasts. ⁠⁠SIGN UP⁠⁠ for our mailing list SUBSCRIBE to the podcast on your favorite podcast platform You can SUPPORT this podcast on ⁠⁠Spotify⁠⁠ or⁠⁠ SHOP THE PODCAST⁠⁠ on our affiliate bookstore Thank you for listening!