A Culinary Panel: Nutrition, Culture, and the Future of Nourishment LIVE from Wellist Miami 2026 | Todd English & Joseph Antoun episode artwork

EPISODE · Jul 21, 2026 · 22 MIN

A Culinary Panel: Nutrition, Culture, and the Future of Nourishment LIVE from Wellist Miami 2026 | Todd English & Joseph Antoun

from Aware with Seb · host Sebastian Naum Leon

We welcome celebrity chef Todd English and Dr. Joseph Antoun, CEO of L-Nutra and a pioneering longevity scientist. As experts in Mediterranean culinary arts and clinical nutrition, they have spent decades proving how food functions as the body's ultimate medicine. Today, they channel their combined expertise to explore how the dinner table can level the playing field for global health.In this LIVE, fast-paced, hot-seat interview from Wellness Week Miami 2026, Todd and Joseph break down the crucial difference between obsessive biohacking and intuitive, community-driven eating. They tackle the challenge of making healthy food affordable, pull back the curtain on the dangers of over-relying on weight-loss pharmaceuticals, and explain why true longevity is ultimately found in simple, everyday habits.Topics DiscussedProfit-driven food systems make unhealthy options cheaper and more accessible.GLP-1 weight-loss drugs are not a sustainable substitute for metabolic health.Todd balances nutritional science with the vital need for culinary joy and flavor.Obsessive wearable tracking creates unnecessary stress rather than healthy habits.Clinical trials prove that food-as-medicine can actively reverse chronic diseases.Longevity diets prioritize healthy fats and complex carbs over excessive protein.Society must reclaim food as our greatest democracy through education and local markets.Connect with Todd on InstagramConnect with Joseph on InstagramConnect with Sebastian on InstagramSebastianNaum.com

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A Culinary Panel: Nutrition, Culture, and the Future of Nourishment LIVE from Wellist Miami 2026 | Todd English & Joseph Antoun

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