A Cup of Joe Podcast | Petroleum Based Food Dyes | Episode 87

In this episode of A Cup of Joe, Joe Morton discusses the health implications of petroleum-based food dyes, which are set to be phased out by the FDA by 2026. He highlights the differences in food dye regulations between the U.S. and Europe, the potential health risks associated with these dyes, and the growing consumer demand for natural alternatives. Joe emphasizes the importance of being aware of what we consume and encourages listeners to seek out healthier options. This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit joemorton88.substack.com