A Dark History of Chocolate with Emma Kay

In the first episode of the third season Neil chats to food historian, Emma Kay about her new book ‘A Dark History of Chocolate’. They talk about several aspects of chocolate’s chequered past including: the way chocolate was exported from South America to Europe, Britain’s chocolate houses, chocolate & decadence, and the exploitation of workers and consumers, and chocolate as an excellent vehicle for poison.Emma’s book on Pen & Sword History’s website: https://www.pen-and-sword.co.uk/A-Dark-History-of-Chocolate-Hardback/p/19247Emma’s twitter handle: @museumofkitchen; Emma’s Instagram: @museumofkitchenaliaNeil’s new book ‘A Dark History of Sugar’ is out on 30 March 2022 and is available to preorder.See Neil on the Channel 5 show Amazing Christmas Cakes & Bakes here (UK only): https://www.channel5.com/show/amazing-christmas-cakes-and-bakesAlso, don’t forget if you have any questions or queries about today’s episode, or indeed any episode, or have a question about the history of British food please email me at [email protected], or find me on twitter @neilbuttery, or Instagram dr_neil_buttery.If you like my blog posts and podcast episodes, please consider a monthly subscription or buying me a virtual coffee or a pint? Go to https://britishfoodhistory.com/support-the-blog-podcast/ for more details.This podcast uses the following third-party services for analysis: Podtrac - https://analytics.podtrac.com/privacy-policy-gdrp