A Day on the Bay! Checking in with the Downeast Project over Beers and Oysters | Surf Sail Seafood

It is with great joy and an explorer's spirit that we present to you the second in a three-part adventure series focused on surfing, sailing, and sustainable seafood in New England. Over the course of the month, we will be following along as adventure filmmakers Ben Hayden, Willis Brown and Spike Smigelski set sail from the North Shore of Massachusetts, making their way up the Maine coastline in search of prime surf spots, learning about sustainable food, and connecting with kindred spirits that call Downeast home. During this episode, Jenna catches up with the trio, now at their mid-way point in Harpswell, Maine as they learn from the team at Quahog Bay Conservancy about sustainable oyster farming, invasive green crabs, water quality, and how to connect a community to their environment.