A DEEP DIVE INTO JAPANESE WHISKY WITH DAVE BROOM

Today, Mitch and Daz are diving into the world of Japanese whisky with a special guest, Dave Broom, a hairy, wise, and well-traveled whisky expert who might have been aged in oak himself. The episode takes listeners through the heritage, craft, and unique philosophy behind Japanese whisky, exploring everything from its flavor profiles to its cultural connections. Along the way, they touch on the whisky scene's evolution, regulatory needs, and the ever-enjoyable highball. Get ready for an informative, yet hilarious journey through the land of Samurai, sushi, and sublime whisky.00:00 Introduction to the Podcast00:26 Exploring Japanese Whiskey01:14 International Whisky Adventures03:29 The Heritage of Japanese Whisky06:41 Welcoming Dave08:07 The Philosophy of Japanese Whisky18:48 Regulations and Authenticity in Japanese Whisky25:46 The Patience of Whisky Aging26:50 The Growth of Japanese Distilleries27:57 Challenges and Innovations in Japanese Whisky29:41 The Need for Regulation32:52 Emerging Distilleries to Watch36:43 The Unique Flavor Profile of Japanese Whisky40:01 The Highball Culture45:26 Final Thoughts and RecommendationsHosted by Mitch Bechard and Daz Haldane, this is where the whisky world gets pulled apart properly, with stories, insights, and the occasional bit of chaos along the way.🥃 New episodes every week(ish)🎤 Live shows & tastings across Scotland🎟️ Web: www.notanotherwhiskypodcast.com📩 Enquiries & partnerships: [email protected]📲 Follow us on InstagramSupport this show http://supporter.acast.com/not-another-whisky-podcast. Hosted on Acast. See acast.com/privacy for more information.