A Deep Dive into Morongo's Menus!

The Fork Report Hour 2 (02/21) - From Good Times Cafe, Marketplace and Cielo, Executive Chef Damien Stanley and Chef Jerome Oreggo continue to sit with The Fork Reporter to dive deeper into the new menu Morongo Casino has to offer. Producer for the Bob Gurr documentary, "Living By Design", Earnest "Eernie" Alonzo joins the show. Plus, Chef Jerome Oreggo returns, alongside Chef Ronnie Arnold of Cielo Restaurant.See omnystudio.com/listener for privacy information.

Episode metadata supplied by the publisher feed · Published Feb 22, 2026

Embed this episode

Attribution link and audio player

NOW PLAYING

A Deep Dive into Morongo's Menus!

0:00 33:09

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of The Fork Report w Neil Saavedra?

This episode is 33 minutes long.

When was this The Fork Report w Neil Saavedra episode published?

This episode was published on February 22, 2026.

Is there a transcript available for this episode?

Yes, a full transcript is available for this episode. You can read the complete transcript on the episode page.

Can I download this The Fork Report w Neil Saavedra episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!