À Dieulefit, Domaine Lou Pépioune, safran bio, huile d'olive (Tanches) et gourmandises artisanales

from Les circuits courts en France · host Radio France

durée : 00:04:01 - À Dieulefit, Domaine Lou Pépioune, safran bio et huile d'olive - Rachel Vidoudez, paysanne récoltante, cultive du safran biologique, transforme une partie de sa production en gourmandises artisanales et valorise également une huile d’olive issue des oliveraies familiales de Vinsobres. Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.

Episode metadata supplied by the publisher feed · Published Aug 10, 2026

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À Dieulefit, Domaine Lou Pépioune, safran bio, huile d'olive (Tanches) et gourmandises artisanales

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