EPISODE · Mar 30, 2017 · 34 MIN

A Different Model

from Turning the Tide, Saving the Chesapeake Bay · host Chesapeake Bay Foundation

CBF President Will Baker talks with aquaculturist Tim Hickey of Tangier Island Oyster Company about farming oysters on Tangier Island—how it works, why it's important to the culture and future of Tangier, and why Tangier oysters taste so good! Want to find out more about the magic of Tangier Island? Watch Tim's TEDxRVA talk. Photo courtesy of Tangier Island Oyster Company

Episode metadata supplied by the publisher feed · Published Mar 30, 2017

Embed this episode

Attribution link and audio player

NOW PLAYING

A Different Model

0:00 34:20

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Turning the Tide, Saving the Chesapeake Bay?

This episode is 34 minutes long.

When was this Turning the Tide, Saving the Chesapeake Bay episode published?

This episode was published on March 30, 2017.

Can I download this Turning the Tide, Saving the Chesapeake Bay episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!