A Dopo Sourdough Pizza, Knoxville, Tennessee

from TennesseeFarmTable.com · host Amy Campbell

A visit with Brian Strutz, owner of A Dopo Sourdough Pizza in Knoxville, Tennessee. Opened in 2017, this has become a neighborhood staple in downtown Knoxville, and a favorite place for visitors to Knoxville. While the menu is not purely sourced by locally raised ingredients, Brian and Jessica work hard to bring fresh ingredients to their menu from local growers and being supportive members of the food community.

Episode metadata supplied by the publisher feed · Published Jan 18, 2019

Embed this episode

Attribution link and audio player

NOW PLAYING

A Dopo Sourdough Pizza, Knoxville, Tennessee

0:00 24:30

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of TennesseeFarmTable.com?

This episode is 24 minutes long.

When was this TennesseeFarmTable.com episode published?

This episode was published on January 18, 2019.

Can I download this TennesseeFarmTable.com episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!