EPISODE · Oct 9, 2020 · 45 MIN
A Dramatic Spit Take and We Eat Four Kinds of PigOut Porkless Pork Rinds
from Talkin' Tofu
This week on the show, we'll talk baked tofu and breakfast casserole and review the PigOut Porkless Pork Rinds from Outstanding Foods.Also, Dave makes Becky do a full spit take. Truly, tea was everywhere. Here are helpful links to the things we mentioned in this episode:Crispy Baked TofuVegan Breakfast CasserolePigOut Porkless Pork RindsThank you for listening! If you're enjoying the show, we hope you'll take a moment to rate, review, and subscribe. It really helps us out, and we love to read your 5-star reviews!Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to [email protected]! Hosted on Acast. See acast.com/privacy for more information.
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A Dramatic Spit Take and We Eat Four Kinds of PigOut Porkless Pork Rinds
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