A Drink to Dry

So: the big question. What to drink when you're not drinking?! In this short Wine Blast Live, we share our favourite non-alcoholic concoction, one which goes some way to replicating the joy of wine. It's based on Aecorn Bitter, which is made using (unfermented) English sparkling wine grapes mixed with botanicals, mixed with Fever Tree Aromatic tonic plus ice and orange. We also share a few other options. Including ways to be 'damp' rather than dry - eg by choosing naturally lighter alcohol wines, and perhaps drinking a bit less of them too. Like Riesling, or Hunter Semillon, or a fabulous Sicilian Catarratto...(well, we couldn't bring ourselves to do a whole episode of Wine Blast without some mention of proper wine!) We touch on the evidence, which suggests a global trend towards increasing moderation on an ongoing basis rather than periods of abstinence. One of the reasons for this has to be the emergence of ambitious, high-quality non-alcoholic drinks over the last few years, a category which is growing fast (and includes the likes of Aecorn). So: if you want a day off, our 'Anti' cocktail is a great option! Enjoy the pod.If you have a wine question or challenge you'd like us to tackle, get in touch!Reach out to us on social media: via Instagram or Twitter.Check out the video of this podcast, and subscribe to our YouTube channel while you're at it, via this link: A Drink to Dry on YouTube Details of all  products, plus a full transcript, are on our show notes: https://susieandpeter.com/podcast-episodes/season-three/a-drink-to-dry/ Listen to our previous (full) episode on Dry Drinking here: https://susieandpeter.com/podcast-episodes/season-two/dry-drinking/