A Essência, 27 janeiro

from Renascença - A Essência · host Renascença

Nesta edição de A Essência começamos com uma conversa com Miguel Diniz, dono da garrafeira online, Portugal Vineyards. Depois, é em Leiria que paramos para conhecer alguns pratos tradicionais como as Migas e as Mexudas.

Episode metadata supplied by the publisher feed · Published Jan 27, 2025

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A Essência, 27 janeiro

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