A Essência na Terceira

from Renascença - A Essência · host Renascença

Hoje começamos no Portugal insular, vamos até à Terceira, nos Açores, para a primeira edição da Expo Atlantic Terroir e ainda visitamos um produtor do sul da ilha, Casa Agrícola Rui Martins. Depois, já no continente, mantemo-nos a sul para conhecer o restaurante Veneza, no Algarve.

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This episode is 9 minutes long.

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This episode was published on June 23, 2025.

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