A fabulous Thanksgiving potluck with Good Food's chosen family

All the best food with people you actually like? We're in! We kickstart Thanksgiving with Nashville chef Arnold Myint, author of Family Thai, who joins Evan Kleiman to co-host a special Thanksgiving episode about chosen family. Although Minneapolis chef Yia Vang cooks Hmong food that's rooted in his family's refugee story, he treats tradition as something living and adaptable. Atlanta chef Deborah VanTrece, who has been transforming narratives about soul food, brings us a bunch of killer sides. Bar expert and cocktail consultant John deBary has just the thing for keeping your holiday libations fun, festive, and nonalcoholic. What better way to complete the Thanksgiving meal than a few unapologetically sweet desserts from pastry chef Justin Burke? Connect with Good Food host Evan Kleiman on Substack. 

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This episode was published on November 21, 2025.

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