A Fishable Feast: Fly Fishing and Eating Your Way Around the World

What happens when world-class fly fishing meets unforgettable cuisine? Listen in while globetrotting fly fishing guide and chef Matthew Supinski explores the intersection of rivers, culture, and the table. We’ll journey from legendary trout streams to coastal waters around the globe—discovering how food, place, and angling traditions intertwine. If you’ve ever dreamed of chasing fish by day and savoring local flavors by night, this conversation will awaken your appetite for adventure.

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This episode is 1 hour and 11 minutes long.

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This episode was published on May 7, 2026.

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