A fizzy fermented drink made from leftover bread

from The Local Food Report · host Elspeth Hay

Helen loved kvass. The flavor, the fizz, everything about this drink made from fermenting stale bread with water and sugar. But when she got home, she forgot about it for almost 40 years.

Episode metadata supplied by the publisher feed · Published Aug 13, 2026

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A fizzy fermented drink made from leftover bread

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