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A Flaming-Hot Tale episode artwork

May 25, 2021 1 hr 52 min

A Flaming-Hot Tale

from The Gourmet Goober Hosted by Plum Goode Media

This week, we dive into the mystery of Frito-Lay's Flaming Hot Cheetos. Who really invented them? Plus, we talk about cicada tacos, anniversary surprises, why you should stop snuggling your chicken, and how Magic City (yes, that Magic City) made the best thing we ate this week! Heard on the Show Magic City Kitchens (Goldbelly): https://www.goldbelly.com/magic-city-kitchen Magic City Kitchens (site): https://magiccitykitchen.com Baskin Robbins Mangonado: https://www.baskinrobbins.com/en/mangonada A Dark Cup of Histortea: https://podcasts.apple.com/us/podcast/a-nice-cup-of-histortea/id1435959511 BRÜUSH: https://bit.ly/3xe5g7S Support Our Show with Some Merch: Gooberswag.com

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A Flaming-Hot Tale

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How long is this episode of The Gourmet Goober?

This episode is 1 hour and 52 minutes long.

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This episode was published on May 25, 2021.

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