A food forest on an eighth of an acre episode artwork

EPISODE · Aug 18, 2026 · 56 MIN

A food forest on an eighth of an acre

from Down to Earth: The Planet to Plate Podcast · host Radio Cafe, Quivira coalition

Roxanne Swentzell was a young mother on a small piece of land at Santa Clara Pueblo when she was introduced to permaculture design principles––which dovetailed with indigenous patters of thinking and land use. She turned her yard from hard, sun-scorched earth into an agroforest that provides food, wood, fiber and habitat. She founded the Flowering Tree Permaculture Institute, which focuses on teaching principles and practices of desert gardening, composting, seed saving, animal husbandry, beekeeping, building, and maintaining cultural knowledge--based on principles of integrity, love, reciprocity, communication, work, and consideration.

Episode metadata supplied by the publisher feed · Published Aug 18, 2026

Embed this episode

Ready to play

A food forest on an eighth of an acre

0:00 56:20

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Down to Earth: The Planet to Plate Podcast?

This episode is 56 minutes long.

When was this Down to Earth: The Planet to Plate Podcast episode published?

This episode was published on August 18, 2026.

Can I download this Down to Earth: The Planet to Plate Podcast episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!