A Food Lover’s Guide to Porto & the Douro Valley (Wine, Markets & Culinary Travel with Joanne Weir)

Dreaming about Portugal? This episode will make you want to go… and eat everything.I’m joined by chef, cookbook author, restaurant owner, and culinary tour operator Joanne Weir to talk about why Porto and the Douro Valley might be one of the most magical food and wine destinations in the world. We dive into what makes this region so special, from the terraced vineyards along the Douro River (a UNESCO World Heritage site) to the warm, welcoming culture that revolves around gathering, cooking, and sharing meals.Joanne shares what it’s like to experience Portugal through food, including:Wandering vibrant local markets filled with bread, cheese, seafood, and fresh produceLearning to cook traditional dishes (including a simple, delicious seafood dish cooked in a copper pot)Tasting wines and port right where they’re made, with stunning river views everywhere you lookWe also talk about why Porto feels different from Lisbon, a little more local, a little more intimate, and why slowing down (think long lunches, great wine, and good conversation) is such an important part of the experience.And beyond Portugal, Joanne shares what makes her culinary tours so special, from cooking alongside local chefs to creating those “aha” moments that people bring home and share with friends and family.One of my favorite takeaways? Food isn’t just about what’s on the plate… it’s how we connect.If you love food, wine, and immersive travel experiences, this episode will absolutely inspire your next trip.👉 For more travel inspiration, tips, and behind-the-scenes stories, subscribe to my Substack at The Gomes Guide.Support the show