A food-tech company braves tough times for the restaurant industry episode artwork

EPISODE · Jan 28, 2022 · 29 MIN

A food-tech company braves tough times for the restaurant industry

from Access Louisville

Louisville-based FreshFry was on a great trajectory prior to the pandemic, helping restaurant clients extend the life of their frying oil with its oil cleansing pods on a national level. But when the early days of Covid-19 shut down restaurants, things began to look starkly more difficult.This week on the Access Louisville podcast we welcome FreshFry founder Jeremiah Chapman, who tells us how the company not only survived those difficult days but has actually thrived since — rising like a phoenix, as he put it. "And it feels like the market dynamics have changed for an extremely exciting 2022," Chapman said.Access Louisville is a weekly podcast from Louisville Business First. You can find it on popular podcast services as well as on LouisvilleBusinessFirst.com. 

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A food-tech company braves tough times for the restaurant industry

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This episode was published on January 28, 2022.

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Louisville-based FreshFry was on a great trajectory prior to the pandemic, helping restaurant clients extend the life of their frying oil with its oil cleansing pods on a national level. But when the early days of Covid-19 shut down restaurants,...

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