A Fresh Take on Growth in Hospitality: Insights from Gardy Desrouleaux

This April episode of Together We Win features President Steve Clark and VP Kerry Miller in conversation with Gardy Desrouleaux, Owner & Managing Partner of Craft Food Halls, diving into a fresh perspective on growth in today’s hospitality landscape. From rethinking partner vs. site selection to building community-driven concepts, Gardy shares how his experience scaling Craft Food Halls to 13 locations has shaped his approach to expansion. The conversation also explores his journey from starting as a host to leading a multi-location brand, the importance of strong team culture and transparent communication, and his advocacy for better working conditions and financial literacy within the industry. If you want to hear more, be sure to join us at the NewEngland Restaurant & Bar Show for Gardy’s session and many more, April 26th and 27th at the Thomas M. Menino Convention & Exhibition Center in Boston, MA.