A Fresh Way To Get Kids To Eat Healthy

from Food For Thought · host Food Processing

With us on today’s episode is Matt Cohen, co-founder of Kidfresh. Launched in 2007, Kidfresh takes children’s favorite foods -- like spaghetti and meatballs, mac’ and cheese, and chicken nuggets -- and adds a nutritious twist to them. But that’s not all. Not only are they more nutritious, they’re also more convenient, a huge plus for busy parents. Join us as we talk about the reason Kidfresh was launched, why creating better-for-you foods for children has been a struggle, and how he managed to find the perfect formula for good-tasting and good-for-you frozen food products. And we cap things off talking about what trends Matt is seeing in both the children’s nutrition sector as well as in frozen foods. Enjoy the Episode. Read the full transcript on the Food Processing website

What this episode covers

We recently sat down with Matt Cohen of Kidfresh to talk about the struggles of feeding children nutritious and delicious food. and what his frozen food brand

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A Fresh Way To Get Kids To Eat Healthy

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This episode is 18 minutes long.

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This episode was published on February 25, 2022.

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