A Future Fit Food System
from Food for Good
In this first episode of our new podcast, Philip Lymbery, Global CEO at Compassion in World Farming International introduces us to some of the world’s experts on the impact our global food system has on people, planet and animals who have contributed to our latest book Regenerative Farming and Sustainable Diets published last month. This hard-hitting book is believed to be a ‘first’ in bringing together leading world authors to explore the role regenerative farming and diets could have in transforming our food systems In this first episode, we hear from Dr Vandana Shiva physicist and environmental campaigner, Olivier de Schutter UN Special Rapporteur on extreme poverty and human rights, Carl Safina, ecologist and founder of the not-for-profit Safina Centre and Stefanos Fotiou, Director of FAO Office of Sustainable Development Goals. Regenerative Farming and Sustainable Diets: Human, Animal and Planetary Health is published by Routledge. It is available to buy in hardback and paperback. Given the importance of the content, the editors and publishers have agreed to offer an Open Access eBook which you can download on this page Click here for more information on Compassion in World Farming.
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