A gastronomia dos imigrantes italianos

What this episode covers

Galeto, massa, polenta e tantas outras delícias fazem parte da gastronomia associada à imigração italiana. Para muitos imigrantes, que deixaram a Itália fugindo da pobreza e da fome, a fartura virou o símbolo da superação das dificuldades. Neste episódio do programa Aconteceu no RS, o professor de gastronomia da UCS e da Unisinos Israel Bertamoni conta a história da culinária nas colônias italianas no Estado.

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Frequently Asked Questions

How long is this episode of Aconteceu no RS?

This episode is 32 minutes long.

When was this Aconteceu no RS episode published?

This episode was published on June 2, 2025.

What is this episode about?

Galeto, massa, polenta e tantas outras delícias fazem parte da gastronomia associada à imigração italiana. Para muitos imigrantes, que deixaram a Itália fugindo da pobreza e da fome, a fartura virou o símbolo da superação das dificuldades. Neste...

Can I download this Aconteceu no RS episode?

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