A Glimpse At 'How The Other Half Eats'

How do race and class affect the way we eat? What makes dollar store junk food different from organic junk food? And when did Whole Foods become such a polarizing grocery store? We're getting into all those questions and more with Priya Fielding-Singh, author of the new book, How the Other Half Eats.See pcm.adswizz.com for information about our collection and use of personal data for sponsorship and to manage your podcast sponsorship preferences.NPR Privacy Policy