A Gothic Cookbook and history of food with Alessandra Pino!: EP 22 The Gabriela Houston Project

Hi, I’m Gabriela Houston! Welcome to my channel where we discuss storytelling in all its forms! It’s my belief that storytelling is an intrinsic part of everyday life as well as an important part of many professions. On the show I talk to writers, artists, journalists, researchers and more about they use storytelling in their jobs and life.Every other week there’s something different, so click like and subscribe for more! It really helps the channel!You can also check out my website/books/subscribe to my newsletter here:https://www.gabrielahouston.comToday’s guest, Dr Alessandra Pink is an expert on the intersections of the Gothic, food, and cultural memory. Alessandra is the co-author of A Gothic Cookbook coming in Autumn 24 , which digs into food themes and motifs in a series of classic and contemporary novels from the 19th century to the present day and the co-host of Fear Feasts, a podcast which analyses the horror genre- films and books- through the lens of food.You can order her book here: https://blackwells.co.uk/bookshop/product/9781524894085?gC=5a105e8b&gad_source=1&gbraid=0AAAAADsTpATvz-eLZ2Nfyzt97Fip1nXzy&gclid=Cj0KCQjwgrO4BhC2ARIsAKQ7zUmingGcguksO4gxM5NdeE8_XDbKZD_9VpFTrP93scQtqM7opJu10dwaAh1gEALw_wcB This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit gabrielahouston.substack.com