A Grain of Salt: The Science and Pseudoscience of What We Eat

from Afternoons with Rob Breakenridge · host CHQR / Curiouscast

We spoke with Dr. Joe Schwarcz, director of the McGill Office for Science and Society and author of the new book "A Grain of Salt: The Science and Pseudoscience of What We Eat" Learn more about your ad choices. Visit megaphone.fm/adchoices

Episode metadata supplied by the publisher feed · Published Oct 15, 2019

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A Grain of Salt: The Science and Pseudoscience of What We Eat

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