A Guide to Fermented Drinks ft. Vikram Mittal

Kombucha, Kefir, Kimchi, Tepache... we've only started hearing of them recently. What are these new beverages that have become a part of our palette? These are not just aesthetic-looking dishes you see in a K-Drama but culturally rich, season-friendly, gut-friendly, and healthy fermented items that befriend our gut bacteria and make it a better place.  In the previous episode, Vikram deep dived into what Kombucha is, and here he takes us on a tour of fermented drinks. Find Vikram Mittal on LinkedIn & Instagram(https://www.linkedin.com/in/vikram-mittal-30765224/?originalSubdomain=in)(https://www.instagram.com/vikram_brewer_mittal/?hl=en) Mavi's Pantry website & Kombucha on Instagram.(Home – MAVI's Pantry)(https://www.instagram.com/kombucha.in/?hl=en) You can watch the full video episodes of The Habit Coach Podcast with Ashdin Doctor on the YouTube channel. You can also check out Ashdin's Linktree Page here: (https://linktr.ee/awesome180) Check out the Awesome180 website: (http://awesome180.com/) You can follow Ashdin Doctor on Twitter | Linkedin | Instagram | Facebook Find the show across audio streaming apps:Spotify | Apple Podcasts | Google Podcasts | JioSaavn |  Amazon Music Do follow IVM Podcasts on social media.We are @ivmpodcasts on Facebook, Twitter, & Instagram.See omnystudio.com/listener for privacy information.