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EPISODE · Feb 25, 2025 · 32 MIN

A Ham for all Reasons

from Bread & Butter · host FoodFM Radio

Caroline Kenyon talks to chef Omar Allibhoy about his extraordinary life in food which began in Madrid as a very small boy then to some of London’s greatest restaurants - and his passion for Iberico ham Learn more about your ad choices. Visit megaphone.fm/adchoices

Episode metadata supplied by the publisher feed · Published Feb 25, 2025

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A Ham for all Reasons

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This episode was published on February 25, 2025.

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