EPISODE · Mar 17, 2021 · 59 MIN
A history of corned beef and pastrami. Kosmo’s Q has a new sauce hitting the market too!
from The BBQ Central Show · host The BBQ Central Show
(March 16, 2021 - Hour one) 9:14 - The author of The BBQ Bible, BBQ Hall of Fame'er, BBQCS Guest Hall of Fam'er and friend of the show, Steven ichlen makes his regualr guest appearance. Q1 rapidly coming to a close (along with 2021) and tonight we talk about BBQ University enrollment, Project Fire TV Show and we will get the history of corned beef and pastrami as it relates to St. Patrick's Day. We will also answer some of your questions as well as time allows. (14:16) 9:35pm: Creator of Kosmo's Q, Kosmo, joins the show to talk a bout their wing dust flavors, how he brought them to market and what we can expect next. I will also ask Kosmo about the SCA and how it has grown over the years he has been involved in it. You might recall that Kosmo is, himself, a former SCA world champion! (37:59) BBQ Central Show Sponsors! The BBQ Guru Big Poppa Smokers Green Mountain Grills Cookin Pellets Fireboard Smithfield The Pit Barrel Cooker Pitts & Spitts The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show" Primo Grills Vortic Watch Company
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A history of corned beef and pastrami. Kosmo’s Q has a new sauce hitting the market too!
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