A Ho-Chunk Story of Wild Bearies

In this episode, Hailey shares a powerful Ho-Chunk story. As the People of the Big Voice, the Ho-Chunk Nation embodies resilience, with voices like Chef Elena Terry leading the way. Through her nonprofit, Wild Bearies, Elena reconnects her community with ancestral culinary traditions. Moreover, Wild Bearies, using food as a means of empowerment, echoes a story of healing, heritage, and hope.The Bobber is brought to you by Something Special from Wisconsin: https://www.somethingspecialwi.com/Read the blog here: https://discoverwisconsin.com/a-ho-chunk-story-of-wild-bearies/Wild Bearies: https://wildbearies.org/; Smithsonian Institution: https://festival.si.edu/; Healing Traditions: Reviving Indigenous Foods with Wild Bearies: Healing Traditions: Reviving Indigenous Foods with Wild BeariesThe Bobber: https://discoverwisconsin.com/the-bobber-blog/The Cabin Podcast: https://the-cabin.simplecast.com. Follow on social @thecabinpodShop Discover Wisconsin: shop.discoverwisconsin.com. Follow on social @shopdiscoverwisconsinDiscover Wisconsin: https://discoverwisconsin.com/. Follow on social @discoverwisconsinDiscover Mediaworks: https://discovermediaworks.com/. Follow on social @discovermediaworksHo-Chunk Nation: https://ho-chunknation.com/. Follow on social @hochunknation