A importância da comida de verdade na pandemia

Você sabia que comer é um ato político? O nutricionista do Idec Rafael Arantes e a chefe de cozinha Bela Gil discutem, com mediação da jornalista Juliana Carreiro, sobre como ter acesso a uma boa alimentação nesse período de pandemia que estamos vivendo. Ouça o debate!

Episode metadata supplied by the publisher feed · Published Aug 31, 2020

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A importância da comida de verdade na pandemia

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