A jó süteményt nem kell leönteni egy vödör cukorral

What this episode covers

Miért olyan nehéz jó krémest, Dobos tortát vagy Islert találni a cukrászdákban? Hogyan lesz egy klasszika filológusból cukrászséf és hogyan tökéletesít elrontott recepteket? Ötvös Zsuzsannával a tökéletes sütik titkáról, tányérdesszertekről és mignonokról, és a téli fagyi újjászületéséről is beszélgettünk.

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Frequently Asked Questions

How long is this episode of Telex Podcast?

This episode is 1 hour and 3 minutes long.

When was this Telex Podcast episode published?

This episode was published on November 23, 2024.

What is this episode about?

Miért olyan nehéz jó krémest, Dobos tortát vagy Islert találni a cukrászdákban? Hogyan lesz egy klasszika filológusból cukrászséf és hogyan tökéletesít elrontott recepteket? Ötvös Zsuzsannával a tökéletes sütik titkáról, tányérdesszertekről és...

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