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EPISODE · Mar 17, 2022 · 46 MIN

A Kiwi Grows in Galway

from Dyed Green · host Kate McCabe

Jess Murphy is a celebrated chef, restaurant owner, writer, and activist. Originally from New Zealand, she moved to Ireland and opened the Michelin Green Star Kai restaurant in Galway’s West End. We talk to her about why we should all think about today’s Irish food on the same level as other internationally acclaimed cuisines. Dyed Green is a project of Bog & Thunder, whose mission is to highlight the best of Irish food and culture, through food tours, events, and media. Find out more at www.bogandthunder.com.Dyed Green is Powered by Simplecast. Get full access to Sunwise at katemccabe.substack.com/subscribe

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A Kiwi Grows in Galway

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Frequently Asked Questions

How long is this episode of Dyed Green?

This episode is 46 minutes long.

When was this Dyed Green episode published?

This episode was published on March 17, 2022.

What is this episode about?

Jess Murphy is a celebrated chef, restaurant owner, writer, and activist. Originally from New Zealand, she moved to Ireland and opened the Michelin Green Star Kai restaurant in Galway’s West End. We talk to her about why we should all think about...

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