A lampantana, especialidade recente de Mortágua

from A História das Histórias · host Observador

É desde 2018 o ex-libris gastronómico de Mortágua, este prato de carne cozinhado com vinho tinto, acompanhado de batata “fardada”, servido nos finais de outubro, com direito a Confraria e tudo!See omnystudio.com/listener for privacy information.

Episode metadata supplied by the publisher feed · Published Mar 21, 2025

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A lampantana, especialidade recente de Mortágua

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