A langostilla, mellor no prato

Seguro que nunca probaches a langostilla, un marisco que estamos tirando literalmente pola borda. No Instituto de Investigacións Mariñas-CSIC o investigador Santiago Aubourg pon coñecemento para evitar este descarte pesqueiro.

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Saber por se acaso Efervesciencia Centrifugación de Efervesciencia en radio e podcast dedicada aos primeiros auxilios na casa.Unha colaboración co grupo Remoss (Rendemento e Motricidade do Salvamento e Socorrismo) da Universidade de Vigo. Coa participación de Roberto Barcala, Antonio Rodríguez (USC) e Felipe Fernández.Financiado pola Fundación Española para a Ciencia e a Tecnoloxía FECYT- Ministerio de Ciencia e Innovación.

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