A Lo Cubano- Yojan González and Lisa Plasencia took their love of Cuban food and wanting to elevated Cuban Street food and created authentic Cuban food and flavors with a modern twist.   episode artwork

EPISODE · Sep 30, 2025 · 42 MIN

A Lo Cubano- Yojan González and Lisa Plasencia took their love of Cuban food and wanting to elevated Cuban Street food and created authentic Cuban food and flavors with a modern twist.  

from Lunch with Biggie · host Biggie

My guest this week is Yojan Gonzalez and Lisa Plasencia - the owners and cooks behind- A Lo Cubano Kitchen -  elevated Cuban Street food- creating authentic Cuban food and flavors with a modern twist.  I discussed with Yojan and Lisa about their journey of bringing Cuban food to Orlando and how they started from a food truck to now having 2 locations at Great Southern Box Company and The Backyard in Ocoee.  Spoke with Yojan about the challenges of going to culinary school while also learning english.  As well as balancing a Food Truck and 2 locations Lunch with Biggie is a podcast about small business and creatives sharing their stories and inspiring you to pursue your passion, with some sandwich talk on the side. Created, edited, and produced in Orlando, FL by Biggie- the owner of the sandwich-themed clothing brand- ⁠⁠Deli Fresh Threads⁠⁠. A Lo Cubano Social:A Lo Cubano Instagram: https://www.instagram.com/alocubanokitchen/A Lo Cubano Facebook- https://www.instagram.com/desertisland.pressA Lo Cubano- GSBC Food Hall2105 N Orange Blossom Trl, Orlando, FLA Lo Cubano at the Backyard2214 West Rd. Apopka, FL Biggie's Social: ⁠⁠Deli Fresh Thread's Instagram⁠⁠- ⁠⁠https://www.instagram.com/delifreshthreads/⁠⁠ ⁠⁠Podcast's Instagram⁠⁠- ⁠⁠https://www.instagram.com/lunchwithbiggie/⁠⁠ ⁠⁠Podcast's Facebook Group⁠⁠- ⁠⁠https://www.facebook.com/groups/lunchwithbiggie⁠⁠ ⁠⁠Podcast's Twitter-⁠⁠ ⁠⁠https://twitter.com/LunchwithBiggie⁠⁠ ⁠⁠Deli Fresh Threads⁠⁠- ⁠⁠ ⁠https://DeliFreshThreads.com

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A Lo Cubano- Yojan González and Lisa Plasencia took their love of Cuban food and wanting to elevated Cuban Street food and created authentic Cuban food and flavors with a modern twist.  

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