A look at the future, and the present, of third-party delivery

from A Deeper Dive · host Restaurant Business Magazine

What happens with third-party delivery from here? This week’s episode of the Restaurant Business podcast “A Deeper Dive” attempts to answer that question. Joe Guszkowski, RB’s senior technology editor, joins the podcast to discuss the service and some interesting data and trends. Third-party delivery took off during the pandemic. It provided a lifeline for many restaurants. Yet it remains in flux.

Episode metadata supplied by the publisher feed · Published Feb 16, 2022

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A look at the future, and the present, of third-party delivery

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