EPISODE · Mar 1, 2023 · 31 MIN
A look at the future of Bojangles
from A Deeper Dive · host Restaurant Business Magazine
What is the future of Bojangles? This week’s episode of the Restaurant Business podcast A Deeper Dive features Jose Armario, the CEO of the 800-unit chicken chain. Armario took over the chain after it was sold in 2018 to Durational Capital Management, and he takes time to discuss how the chain did last year. He also discusses the brand’s future, including plans to expand well beyond its Southeastern roots. And he reveals some interesting information about the company’s menu as it looks to expand into new markets. In addition, some thoughts on pizza fatigue, the Corner Bakery bankruptcy and M&A markets.
What this episode covers
What is the future of Bojangles? This week’s episode of the Restaurant Business podcast A Deeper Dive features Jose Armario, the CEO of the 800-unit chicken chain. Armario took over the chain after it was sold in 2018 to Durational Capital Management, and he takes time to discuss how the chain did last year. He also discusses the brand’s future, including plans to expand well beyond its Southeastern roots. And he reveals some interesting information about the company’s menu as it looks to expand into new markets. In addition, some thoughts on pizza fatigue, the Corner Bakery bankruptcy and M&A markets.
NOW PLAYING
A look at the future of Bojangles
No transcript for this episode yet
Similar Episodes
Oct 3, 2025 ·28m
Sep 16, 2025 ·29m
Sep 16, 2025 ·47m
Sep 12, 2025 ·37m
Sep 11, 2025 ·40m
Sep 10, 2025 ·40m