A Look Back at Korea’s Dessert Trends

This podcast is in Japanese.（このポッドキャストは日本語で話しています）Episode 54TAJIPAN, a Japanese teacher, talks about everyday life in Korea —experience, small culture shocks, funny moments, failures, food, and things you only notice after living here日本語教師TAJIPANが、韓国生活でのちょっとした経験、違和感、失敗談、文化の違い、食べ物の話などをゆるく、正直に話すポッドキャストです。🎧 Recommended for:・People interested in life in Korea・Japanese learners (intermediate & advanced)・Anyone who enjoys casual, real-life Japanese──────────────────📄 Transcripthttps://tajipan.wixsite.com/mysite/podcast-script/ep54🎥YouTubehttps://www.youtube.com/@lifeinKoreaofTAJIPAN🗣 Japanese Speaking Class & Communityhttps://www.sunnysidejapanese.com/📷 Instagramhttps://www.instagram.com/tajipan_japanese/──────────────────📚 Vocabulary大気汚染（たいきおせん） air pollution大気中（たいきちゅう） in the atmosphere移（うつ）り変（か）わり changes; transitions旋風（せんぷう） whirlwind; sensation (sudden popularity)カヌレ canelé (French pastry)仕入（しい）れる to procure; to stock; to purchase for sale惰性（だせい）で out of inertia; by force of habit混在（こんざい）する to be mixed; to coexist巻（ま）き起（お）こす to cause; to stir up; to trigger一世風靡（いっせいふうび）する to take the world by storm; to become hugely popular定（さだ）かではない not certain; unclear融合（ゆうごう） fusion; blending独自性（どくじせい） originality; uniquenessせっかち impatient; hasty圧倒的（あっとうてき）に overwhelminglyいかに～か how ~ (emphatic); how much ~